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CDE Meal Quality Training - Kitchen Math - Shared screen with speaker view
Amber Clemetson
25:07
What school recipe is your favorite?
Pam Cailteux
25:13
chicken alfredo
Carol Tormohlen
25:43
Beef Chalupas
Vanessa Gomez
25:47
Chicken Fried steak with mash potatoes and the gravy
Allison Butler
26:13
I love the little bento boxes with fruits, veg, crackers, cheese, turkey roll ups etc.
Alicia Grove
26:43
Taco bars
Jessica Wright
26:45
Pork Banh Mi
Allison Butler
35:06
liquid measure
Carol Tormohlen
35:11
measuring cup/pitcher for measuring liquids
Vanessa Gomez
35:11
Measuring pitcher
Jennifer Rogers
35:12
Measuring cup, water
Jennifer Rogers
35:30
no
Vanessa Gomez
35:31
No
Stephanie Monroe
35:34
liquid measuring cup
Allison Butler
35:34
for baking?
Vanessa Gomez
35:58
Measuring cups
Erica Davis
36:01
dry measure
Pam Cailteux
36:06
measuring cups/spoons for dry
Jennifer Rogers
36:07
measuring cups,
Vanessa Gomez
36:08
to measure dry ing
Carol Tormohlen
36:08
measuring cups for dry
Vanessa Gomez
36:18
mes spoons
Vanessa Gomez
36:20
dry ing
Jennifer Rogers
36:24
Measuring spoons, spices
Carol Tormohlen
36:39
measuring spoons spices and liquids
Pam Cailteux
36:46
spoodle. serving
Erica Davis
36:47
spoodles
Vanessa Gomez
36:52
serving size spoons
Jennifer Rogers
36:54
serving spoosn
McKenna Pullen
37:11
HAHA
Amber Clemetson
37:13
Great tip!
Pam Cailteux
37:20
ladel. liquid serving
Vanessa Gomez
37:24
ladel
Jennifer Rogers
37:26
ladels, soups
Carol Tormohlen
37:34
ladle portion sauces or soup
Andrea Moore
38:04
portioning muffins, cookies
Carol Tormohlen
38:04
disher for serving or portioning cookie dough
Pam Cailteux
38:10
?? we use them for sticky foods
Vanessa Gomez
38:21
yes we use mash in ours
Erica Davis
39:47
32
Vanessa Gomez
39:49
32
Allison Butler
39:50
32
Allison Butler
42:55
It helps that they're color coded too! :)
Amber Clemetson
43:02
https://bit.ly/2UsrSTE
Amber Clemetson
43:10
Here is the Basics at a Glance fact sheet
Vanessa Gomez
44:52
It will not let me open it, it says I am not part of the live well Colorado share point. Can I be added
McKenna Pullen
45:08
That visual is awesome!
Amber Clemetson
45:40
Please try the link again. You can download different versions here as well: https://theicn.org/icn-resources-a-z/basics-at-a-glance-2/
Stephanie Monroe
59:34
yes
Carol Tormohlen
59:40
yes
Carol Tormohlen
59:52
Both
Carol Tormohlen
01:00:30
weight
Kaitlyn Fischer
01:00:30
weight
Allison Butler
01:00:33
weight
Amber Clemetson
01:11:11
https://foodbuyingguide.fns.usda.gov/
Jessica Wright (she/her)
01:14:32
Sign up here for the crunch off! https://www.surveymonkey.com/r/79XXHNM
Amber Clemetson
01:32:43
https://bit.ly/3mg2kEH
Amber Clemetson
01:32:51
Please let me know if you are unable to access
Vanessa Gomez
01:39:49
.42 wast .90 least
Diana Curtis
01:40:16
.42
McKenna Pullen
01:40:49
the entire top and bottom edible parts
Vanessa Gomez
01:41:32
.35 waste
Vanessa Gomez
01:41:38
.54 least
Vanessa Gomez
01:44:02
200
Carol Tormohlen
01:44:18
230 lb
Vanessa Gomez
01:44:18
230
Carol Tormohlen
01:45:34
149lb
Vanessa Gomez
01:45:35
149
Vanessa Gomez
01:45:45
123
Pam Cailteux
01:47:07
Taring
Erin Opgenorth
01:48:00
go tare it up!
Pam Cailteux
01:48:33
thank you
McKenna Pullen
01:48:43
Thank you! Great training
Diana Curtis
01:48:48
Thank you! Very helpful!
Denise Walsh
01:48:50
thanks
Kaitlyn Fischer
01:48:53
thank you
Alicia Grove
01:48:53
Thanks!!!!
Andrea Moore
01:49:20
thanks!
Carol Tormohlen
01:49:22
Thanks sharing this with the ladies