The Dorazio Family pasta e fagioli… not standardized because grandma and her 2 sisters each have their own secret ingredients/steps haha

My grandfather's cinnamon roll recipe. We always make it around Thanksgiving to remember him.

Making apple pie with my grandma taught me about recipe reading and kitchen math. And grandpa gave me 50 cents per pie.

Sour Dough Hot Cakes (pancakes) from my grandfathers sour dough starter that was started by him in the 1950s

Cabbage Rolls, served with boiled potatoes, garnished with dill. I love it because it comforting and healthy!

Whoa Andrea! Impressive

Polish Nut Roll from my grandmother.

Salmon w/artichoke fettucini

Summer Squash Favorite

name of recipe , how manyservings serving amount

measurements of ingredients

yield

Tempertaures

Carrots, shredded buy fresh we shred

5 lbs carrots, then shredded

carrots, shredded would mean we need to shred them vs. shredded carrots should be purchased shredded?

Carrots, shredded = weight first and then shred

Shredded Carrots = weigh as is

I miss him!

Food Quality no Stamp function

Testing recipes, improving them, and creating standardized recipes?

developing or making up a recipe

Recipes with proper portions and food groups and taste

USDA website

The US Military Cookbook

From USDA Sharing

The Lunchbox

https://www.thelunchbox.org/

is it doable in the schools?

How can you make sure the students will like the new recipe?

Simplicity, variety, seasonal ingredients, appearance.

https://www.markschatzker.com/doritoeffect-home-page

Kosher, Sea Salt

Maldon Sea Salt Flakes

Yes, Allison! Love me some Maldon

The SMOKED ones are so good!

Kosher Salt

Pink Himalayan Salt

Fleur de Sel

Olive oil

Canola

avocado oil

rice bran oil

ground beef?

nuts and seeds

bacon

Bacon

cheese

We used to have as Flavor Station where students could add their own spices/nutritional yeast/vinegars/citrus to customize their meal. They loved it!

Fresh Herb Video: https://vimeo.com/352807953

basil

dill

Cilantro, Chives

2nd

First choice

although I don't think it's mid :)

Parsley definitely has a distinctive taste!

First Choice

Rosemary is a great herb to adding during cooking - it is hearty and can hold up well to heat

third choice

third Choice

EArlthy

earthy

1st Choice

hahaha Erin

Earthy

Second

WArm Spice

First Shoice

Warm

third Choice

Zesty

Second choice

Zesty

WarmWarm

Is there a "recipe bank" where school district share their tested and well-liked recipes?

Thanks ladies! That was a great training.

Thank You!!

You’re welcome.

will do! Thanks!

Loved this with the interaction

thank you

Thank you Jessica.

Thank you!

Really enjoyed this training ladies