CDE Meal Quality Training - Recipe Reading and Development plus Using Fresh Herbs and Spices
- Shared screen with speaker view

40:36
The Dorazio Family pasta e fagioli… not standardized because grandma and her 2 sisters each have their own secret ingredients/steps haha

40:44
My grandfather's cinnamon roll recipe. We always make it around Thanksgiving to remember him.

40:48
Making apple pie with my grandma taught me about recipe reading and kitchen math. And grandpa gave me 50 cents per pie.

40:49
Sour Dough Hot Cakes (pancakes) from my grandfathers sour dough starter that was started by him in the 1950s

40:58
Cabbage Rolls, served with boiled potatoes, garnished with dill. I love it because it comforting and healthy!

41:01
Whoa Andrea! Impressive

41:14
Polish Nut Roll from my grandmother.

41:34
Salmon w/artichoke fettucini

41:51
Summer Squash Favorite

43:18
name of recipe , how manyservings serving amount

43:19
measurements of ingredients

43:30
yield

44:14
Tempertaures

46:49
Carrots, shredded buy fresh we shred

47:07
5 lbs carrots, then shredded

47:11
carrots, shredded would mean we need to shred them vs. shredded carrots should be purchased shredded?

50:43
Carrots, shredded = weight first and then shred

51:11
Shredded Carrots = weigh as is

55:56
I miss him!

01:00:34
Food Quality no Stamp function

01:05:43
Testing recipes, improving them, and creating standardized recipes?

01:05:49
developing or making up a recipe

01:05:58
Recipes with proper portions and food groups and taste

01:07:22
USDA website

01:07:32
The US Military Cookbook

01:07:33
From USDA Sharing

01:08:11
The Lunchbox

01:08:48
https://www.thelunchbox.org/

01:13:15
is it doable in the schools?

01:13:30
How can you make sure the students will like the new recipe?

01:13:44
Simplicity, variety, seasonal ingredients, appearance.

01:27:03
https://www.markschatzker.com/doritoeffect-home-page

01:32:06
Kosher, Sea Salt

01:32:08
Maldon Sea Salt Flakes

01:32:18
Yes, Allison! Love me some Maldon

01:32:37
The SMOKED ones are so good!

01:32:50
Kosher Salt

01:32:55
Pink Himalayan Salt

01:33:04
Fleur de Sel

01:44:21
Olive oil

01:44:36
Canola

01:44:52
avocado oil

01:45:01
rice bran oil

01:46:08
ground beef?

01:46:12
nuts and seeds

01:46:12
bacon

01:46:16
Bacon

01:46:18
cheese

01:54:14
We used to have as Flavor Station where students could add their own spices/nutritional yeast/vinegars/citrus to customize their meal. They loved it!

01:55:31
Fresh Herb Video: https://vimeo.com/352807953

01:56:20
basil

01:56:22
dill

01:56:26
Cilantro, Chives

01:59:37
2nd

01:59:37
First choice

02:00:48
although I don't think it's mid :)

02:01:26
Parsley definitely has a distinctive taste!

02:01:29
First Choice

02:02:03
Rosemary is a great herb to adding during cooking - it is hearty and can hold up well to heat

02:02:11
third choice

02:02:49
third Choice

02:03:47
EArlthy

02:03:52
earthy

02:04:13
1st Choice

02:04:32
hahaha Erin

02:04:42
Earthy

02:05:21
Second

02:05:58
WArm Spice

02:06:20
First Shoice

02:06:46
Warm

02:07:25
third Choice

02:07:54
Zesty

02:08:30
Second choice

02:08:58
Zesty

02:09:56
WarmWarm

02:10:49
Is there a "recipe bank" where school district share their tested and well-liked recipes?

02:11:04
Thanks ladies! That was a great training.

02:11:22
Thank You!!

02:11:23
You’re welcome.

02:11:23
will do! Thanks!

02:11:26
Loved this with the interaction

02:11:48
thank you

02:11:48
Thank you Jessica.

02:12:02
Thank you!

02:12:16
Really enjoyed this training ladies