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CDE Meal Quality Training - Recipe Reading and Development plus Using Fresh Herbs and Spices - Shared screen with speaker view
Allison Butler
40:36
The Dorazio Family pasta e fagioli… not standardized because grandma and her 2 sisters each have their own secret ingredients/steps haha
McKenna Pullen
40:44
My grandfather's cinnamon roll recipe. We always make it around Thanksgiving to remember him.
Erin Opgenorth
40:48
Making apple pie with my grandma taught me about recipe reading and kitchen math. And grandpa gave me 50 cents per pie.
Andrea Nimeth
40:49
Sour Dough Hot Cakes (pancakes) from my grandfathers sour dough starter that was started by him in the 1950s
Ausrine Paulauskaite
40:58
Cabbage Rolls, served with boiled potatoes, garnished with dill. I love it because it comforting and healthy!
McKenna Pullen
41:01
Whoa Andrea! Impressive
Sarah Kendrick
41:14
Polish Nut Roll from my grandmother.
Lori Helus
41:34
Salmon w/artichoke fettucini
Diana Curtis
41:51
Summer Squash Favorite
Lori Helus
43:18
name of recipe , how manyservings serving amount
Sonia Swartzbaugh
43:19
measurements of ingredients
Andrea Nimeth
43:30
yield
Diana Curtis
44:14
Tempertaures
Lori Helus
46:49
Carrots, shredded buy fresh we shred
Diana Curtis
47:07
5 lbs carrots, then shredded
Ausrine Paulauskaite
47:11
carrots, shredded would mean we need to shred them vs. shredded carrots should be purchased shredded?
Jessica Wright (she/her)
50:43
Carrots, shredded = weight first and then shred
Jessica Wright (she/her)
51:11
Shredded Carrots = weigh as is
McKenna Pullen
55:56
I miss him!
Diana Curtis
01:00:34
Food Quality no Stamp function
Ausrine Paulauskaite
01:05:43
Testing recipes, improving them, and creating standardized recipes?
Andrea Nimeth
01:05:49
developing or making up a recipe
Diana Curtis
01:05:58
Recipes with proper portions and food groups and taste
Ausrine Paulauskaite
01:07:22
USDA website
Allison Butler
01:07:32
The US Military Cookbook
Diana Curtis
01:07:33
From USDA Sharing
Jessica Wright (she/her)
01:08:11
The Lunchbox
Erin Opgenorth
01:08:48
https://www.thelunchbox.org/
Lori Helus
01:13:15
is it doable in the schools?
McKenna Pullen
01:13:30
How can you make sure the students will like the new recipe?
Ausrine Paulauskaite
01:13:44
Simplicity, variety, seasonal ingredients, appearance.
Jessica Wright (she/her)
01:27:03
https://www.markschatzker.com/doritoeffect-home-page
Kathy Vigil
01:32:06
Kosher, Sea Salt
Allison Butler
01:32:08
Maldon Sea Salt Flakes
McKenna Pullen
01:32:18
Yes, Allison! Love me some Maldon
Allison Butler
01:32:37
The SMOKED ones are so good!
Diana Curtis
01:32:50
Kosher Salt
Andrea Nimeth
01:32:55
Pink Himalayan Salt
Allison Butler
01:33:04
Fleur de Sel
Diana Curtis
01:44:21
Olive oil
Kathy Vigil
01:44:36
Canola
Allison Butler
01:44:52
avocado oil
Allison Butler
01:45:01
rice bran oil
Ausrine Paulauskaite
01:46:08
ground beef?
Erin Opgenorth
01:46:12
nuts and seeds
Lori Helus
01:46:12
bacon
Diana Curtis
01:46:16
Bacon
McKenna Pullen
01:46:18
cheese
Allison Butler
01:54:14
We used to have as Flavor Station where students could add their own spices/nutritional yeast/vinegars/citrus to customize their meal. They loved it!
Jessica Wright (she/her)
01:55:31
Fresh Herb Video: https://vimeo.com/352807953
Andrea Nimeth
01:56:20
basil
Andrea Nimeth
01:56:22
dill
Sonia Swartzbaugh
01:56:26
Cilantro, Chives
Andrea Moore
01:59:37
2nd
Diana Curtis
01:59:37
First choice
Ausrine Paulauskaite
02:00:48
although I don't think it's mid :)
Jessica Wright (she/her)
02:01:26
Parsley definitely has a distinctive taste!
Diana Curtis
02:01:29
First Choice
Jessica Wright (she/her)
02:02:03
Rosemary is a great herb to adding during cooking - it is hearty and can hold up well to heat
Diana Curtis
02:02:11
third choice
Diana Curtis
02:02:49
third Choice
Diana Curtis
02:03:47
EArlthy
robert schmidt
02:03:52
earthy
Diana Curtis
02:04:13
1st Choice
McKenna Pullen
02:04:32
hahaha Erin
Diana Curtis
02:04:42
Earthy
Diana Curtis
02:05:21
Second
Diana Curtis
02:05:58
WArm Spice
Diana Curtis
02:06:20
First Shoice
Diana Curtis
02:06:46
Warm
Diana Curtis
02:07:25
third Choice
Diana Curtis
02:07:54
Zesty
Diana Curtis
02:08:30
Second choice
Diana Curtis
02:08:58
Zesty
Diana Curtis
02:09:56
WarmWarm
Ausrine Paulauskaite
02:10:49
Is there a "recipe bank" where school district share their tested and well-liked recipes?
McKenna Pullen
02:11:04
Thanks ladies! That was a great training.
Sonia Swartzbaugh
02:11:22
Thank You!!
Sarah Kendrick
02:11:23
You’re welcome.
Ausrine Paulauskaite
02:11:23
will do! Thanks!
Diana Curtis
02:11:26
Loved this with the interaction
Lori Helus
02:11:48
thank you
Kathy Vigil
02:11:48
Thank you Jessica.
Andrea Nimeth
02:12:02
Thank you!
Andrea Nimeth
02:12:16
Really enjoyed this training ladies